|
|
  |
|
|
|
|
1 |
Evdokimov I. Yu., Malkova A. V., Irkitova A. N., Shirmanov M. V., Dementev D. V. |
Effect of a new probiotic on Artemia cysts determined by a convolutional neural network
|
12 |
1 |
2024 |
|
2 |
Grujić S. , Grujčić M. |
Factors affecting consumer preference for healthy diet and functional foods
|
11 |
2 |
2023 |
|
3 |
Jabir B., Rabhi L., Falih N. |
RNN- and CNN-based weed detection for crop improvement: An overview
|
9 |
2 |
2021 |
|
4 |
Wójcicki K. |
FTIR spectroscopy for quality evaluation of sports supplements on the Polish market
|
8 |
1 |
2020 |
|
5 |
Temerdashev Z. A., Khalafyan A. A., Kaunova A. A., Abakumov A. G., Titarenko V. O., Akin’shina V. A. |
Using neural networks to identify the regional and varietal origin of Cabernet and Merlot dry red wines produced in Krasnodar region
|
7 |
1 |
2019 |
|
6 |
Хвостов А. А., Ряжских В. И., Магомедов Г. О., Журавлев А. А. |
Matrix dynamic models of elements of technological systems with perfect mixing and plug-flow hydrodynamics in Simulink
|
6 |
2 |
2018 |
|
7 |
Данильчук Т. Н., Ганина В. И. |
Prospects of using extremely low doses of physical factors impact in food biotechnology
|
6 |
2 |
2018 |
|
8 |
M. S. Bochkarev , E. Yu. Egorova , I. Yu. Reznichenko , V. M. Poznyakovskiy |
REASONS FOR THE WAYS OF USING OILCAKES IN FOOD INDUSTRY
|
4 |
1 |
2016 |
|
9 |
Храмцов А. Г. |
GLYCOOMICS CLUSTERS OF LACTOSE AND ITS DERIVATIVES IN NANOTECHNOLOGY OF LIVING CULTURES
|
3 |
1 |
2015 |
